The Best Soft Chocolate Chip Cookies


Welcome to the delectable universe of The Best Soft Chocolate Chip Cookies, where each bite is a symphony of flavors. In this article, we embark on a journey to explore the art of crafting the best chocolate chip cookies. From choosing the finest ingredients to mastering the baking process, get ready to transform your kitchen into a haven of irresistible aroma and mouthwatering treats.


1 cup butter softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts


Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.

Preheat the oven to 350 degrees F (175 degrees C).

Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.

Beat in eggs, one at a time, then stir in vanilla.

Dissolve baking soda in hot water. Add to batter along with salt.

Stir in flour, chocolate chips, and walnuts.

Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

Bake in the preheated oven until edges are nicely browned, about 10 minutes.

Cool on the baking sheets briefly before removing to a wire rack to cool completely.

Store in an airtight container or serve immediately and enjoy!

The post The Best Soft Chocolate Chip Cookies appeared first on Timeless Life.

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